# shop.mydailygrindcoffee.com


## Posts

- [Hello world!](https://shop.mydailygrindcoffee.com/hello-world/): Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

## Pages

- [My account](https://shop.mydailygrindcoffee.com/my-account/)
- [Checkout](https://shop.mydailygrindcoffee.com/checkout/)
- [Cart](https://shop.mydailygrindcoffee.com/cart/)
- [Shop](https://shop.mydailygrindcoffee.com/shop/)

## Products

- [Hibiscus Berry Tea](https://shop.mydailygrindcoffee.com/product/hibiscus-berry-tea/): Flavored Herbal Tea: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor Notes: BlueBerry, Currant Scoring: Low Astringency, High Body, High Sweetness Talk about refreshing! This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness, perfect as a cold brew or western style brew for any occasion. Brewing Method: 5 - 10 Min, 212 F, 3g / 12oz
- [Apple Cider Rooibos](https://shop.mydailygrindcoffee.com/product/apple-cider-rooibos/): This herbal blend is spicy, sweet, and naturally caffeine free. Rooibos (pronounced ROY-bos) is a popular tea alternative grown in South Africa. It is called Red Bush Tea and known for its health benefits. This blend elevates the great Rooibos flavors by adding in cinnamon, orange peel and natural spices for an unforgettable premium cup. Great fall flavor that you can enjoy year round.
- [Mango Treat](https://shop.mydailygrindcoffee.com/product/mango-treat/): Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time.
- [Peach Paradise](https://shop.mydailygrindcoffee.com/product/peach-paradise/): This herbal blend is fruity, smooth, aromatic, and sweet. Fruity peach, sour cranberry and smooth notes of rose, creates paradise in a cup. A fantastic and refreshing cup both hot and cold.
- [English Breakfast](https://shop.mydailygrindcoffee.com/product/english-breakfast/): Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.
- [Earl Grey](https://shop.mydailygrindcoffee.com/product/earl-grey/): Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers Notes: Orange, Floral, Malt Scoring: High Astringency, High Body, Medium Sweetness Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience. Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz
- [Moroccan Mint](https://shop.mydailygrindcoffee.com/product/moroccan-mint/): Old green tea meets fresh mint — a smooth, vibrant blend that’s refreshing hot and next-level iced
- [Masala Chai](https://shop.mydailygrindcoffee.com/product/masala-chai/): The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.
- [Hojicha](https://shop.mydailygrindcoffee.com/product/hojicha/): This roasted green tea powder is crafted from carefully selected tea leaves and stems. Stone-milled into a fine powder, it brews into a smooth cup with comforting notes of toasted cereal and balanced umami.
- [Jasmine](https://shop.mydailygrindcoffee.com/product/jasmine/): A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base.
- [Kenya](https://shop.mydailygrindcoffee.com/product/kenya/): Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian
- [Sumatra](https://shop.mydailygrindcoffee.com/product/sumatra/): Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
- [French Roast](https://shop.mydailygrindcoffee.com/product/french-roast/): Our dark roast. Blend of specialty grade coffee from Central America
- [Tanzania](https://shop.mydailygrindcoffee.com/product/tanzania/): Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
- [Peru Decaf](https://shop.mydailygrindcoffee.com/product/peru-decaf/): Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
- [Peru](https://shop.mydailygrindcoffee.com/product/peru/): Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
- [Papua New Guinea](https://shop.mydailygrindcoffee.com/product/papua-new-guinea/): Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
- [Nicaragua](https://shop.mydailygrindcoffee.com/product/nicaragua/): Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
- [Mexico](https://shop.mydailygrindcoffee.com/product/mexico/): Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
- [Honduras](https://shop.mydailygrindcoffee.com/product/honduras/): Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
- [Guatemala](https://shop.mydailygrindcoffee.com/product/guatemala/): Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
- [Ethiopia Natural](https://shop.mydailygrindcoffee.com/product/ethiopia-natural/): Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
- [Costa Rica](https://shop.mydailygrindcoffee.com/product/costa-rica/): Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.
- [Colombia](https://shop.mydailygrindcoffee.com/product/colombia/): Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
- [Brazil Santos](https://shop.mydailygrindcoffee.com/product/brazil-santos/): Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
- [Bali Blue](https://shop.mydailygrindcoffee.com/product/bali-blue/): Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
- [Uganda](https://shop.mydailygrindcoffee.com/product/uganda/): CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500-2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain
- [Whiskey Barrel Aged](https://shop.mydailygrindcoffee.com/product/whiskey-barrel-aged/): Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order
- [Max Caf Blend](https://shop.mydailygrindcoffee.com/product/max-caf-blend/): High caffeine blend of coffee. Tanzania and India Robusta
- [Kopi Safari](https://shop.mydailygrindcoffee.com/product/kopi-safari/): Post roast blend. lively and grounding,a perfect harmony of brightness and depth.
- [Gourmet Donut Shop](https://shop.mydailygrindcoffee.com/product/gourmet-donut-shop/): A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.
- [Breakfast Blend](https://shop.mydailygrindcoffee.com/product/breakfast-blend-2/): A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.
- [House Blend](https://shop.mydailygrindcoffee.com/product/house-blend/): A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.
- [African Kahawa Blend](https://shop.mydailygrindcoffee.com/product/african-kahawa-blend/): A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.
- [Asian Plateau Blend](https://shop.mydailygrindcoffee.com/product/asian-plateau-blend/): A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly.
- [Cowboy Blend](https://shop.mydailygrindcoffee.com/product/cowboy-blend/): Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
- [Latin American Blend](https://shop.mydailygrindcoffee.com/product/latin-american-blend/): A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
- [African Espresso](https://shop.mydailygrindcoffee.com/product/african-espresso/): Roast: Medium/Dark Great blend of coffee from Kenya, Tanzania, and Ethiopia
- [Matcha](https://shop.mydailygrindcoffee.com/product/matcha/): Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals
- [Breakfast Blend +](https://shop.mydailygrindcoffee.com/product/breakfast-blend/): Roast: Medium House Breakfast Blend Plus Robusta for Extra Caffeine
- [6 Bean Blend](https://shop.mydailygrindcoffee.com/product/6-bean-blend/): Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world
- [Italian Roast](https://shop.mydailygrindcoffee.com/product/italian-roast/): Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.
- [Blonde](https://shop.mydailygrindcoffee.com/product/blonde/): Sweet Blend from Central America and Africa. Great for Sweet Espresso.
- [Smores](https://shop.mydailygrindcoffee.com/product/smores/): A blend of single origin coffee, lightly flavored with natural flavorings
- [Dubai Chocolate](https://shop.mydailygrindcoffee.com/product/dubai-chocolate/): A blend of single origin coffee, lightly flavored with natural flavorings
- [Pecan Pie](https://shop.mydailygrindcoffee.com/product/pecan-pie/): Flavor profile consisting of roasted pecans, caramelized sugar and browned butter. A blend of single origin specialty grade coffee that is roasted to order, and lightly flavored by hand using all natural ingredients. All Natural, Gluten Free, Allergen Free, Vegan, No Added Sugar
- [Turtle](https://shop.mydailygrindcoffee.com/product/turtle/): All Natural Flavors to help you celebrate. Chocolate, caramel and just a hint of hazelnut.
- [Mocha](https://shop.mydailygrindcoffee.com/product/mocha/): Roast: Medium This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *All Natural Flavoring
- [Pumpkin Spice](https://shop.mydailygrindcoffee.com/product/pumpkin-spice/): Roast: Medium This seasonal favorite is available year round. The all natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep medium roast arabica coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium. Each order is then carefully flavored with high quality flavoring oils while still warm. *All Natural Flavoring
- [Caramel](https://shop.mydailygrindcoffee.com/product/caramel/): Roast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *All Natural Flavoring
- [Cinnamon Hazelnut](https://shop.mydailygrindcoffee.com/product/cinnamon-hazelnut/): Roast: Medium The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring
- [Cinnabun](https://shop.mydailygrindcoffee.com/product/cinnabun/): Roast: Medium All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring
- [Chocolate Hazelnut](https://shop.mydailygrindcoffee.com/product/chocolate-hazelnut/): Roast: Medium When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring
- [Mexican Chocolate](https://shop.mydailygrindcoffee.com/product/mexican-chocolate/): Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring
- [Hazelnut](https://shop.mydailygrindcoffee.com/product/hazelnut/): Roast: Medium Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring
- [French Vanilla](https://shop.mydailygrindcoffee.com/product/french-vanilla/): Roast: Medium This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring


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